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- Canned Goods
- 2 Cans Vegetable Red Crab Soup
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Chesapeake bay crabs go straight from the fishing boats to the pots, boasts the family-run company that makes these rich and hearty crab soups for us in the tradition of Maryland's Eastern Shore. Both varieties are brimming with delicate strands of handpicked local crab meat (not imported crab meat like other brands use) and are simmered to perfection for made-from-scratch taste. The thick and hearty Cream of Crab soup is made with lots of fresh butter, sherry, and seasonings. Add milk for a soup or use straight as a sauce. A variety of garden-fresh vegetables, including tomatoes, carrots, corn, and okra, and zesty spices go into every can of the Vegetable Red Crab soup. Both are 15 oz. and contain 2 servings. Features: Contains hanpicked crabmeat from the Chesapeake bay Made using fresh ingredients Choose Cream of Crab soup, Vegetable Red Crab soup, or both If you love crab meat then these mouthwatering soups from Maryland are a must.
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